Grant brings over 35 years of food manufacturing operations and development experience to his role as President of True Fresh HPP. In addition to his recent experience as owner of a successful fresh meals manufacturing operation, he has vast knowledge and experience with USDA raw and ready-to-eat meats, bakery frozen dough, fresh bake, cakes, icings, glazes, and toppings. He holds GFSI SQF Quality systems implementation certification, HACCP certification, and has had exceptional results with both SQF and BRC accreditation.

Grant is a recognized industry leader for many companies including Little Debbie Snack Cakes, Bunge, Rich Products, Kings Command Foods, Really Cool Foods, FPL Foods, and CSM Bakery Solutions.

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